6 8 $6.00 - $8.00
We have kicked pears up a notch or two and the result is best enjoyed on a hot biscuit. Hard Anjou pears are peeled and sliced into thin slivers. A mixture of fresh pears and cinnamon is cooked and gelled following USDA canning guidelines. Ingredients: pears, granulated sugar, pectin and ground cinnamon.